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International Qualifications
TSI Quality Services is an international awarding body that develops and awards professional qualifications in food safety, HACCP, occupational health and safety, public health, trainer development and related fields.
TSI establishes qualification specifications, assessment requirements and certification standards. Qualifications are delivered through TSI Approved Centres, while selected qualifications are also available to eligible individuals through direct application. Browse the qualifications below to view levels, eligibility requirements, recognition, available languages and application options.
Offered Qualifications
TSI Advanced Food Safety Level 4 Qualification - EIAC
Attain the TSI Advanced Food Safety Level 4 Qualification. Designed for professionals aimed at strategic management of food safety systems, this qualification is ideal for managers and consultants. It focuses on leadership in implementing and overseeing food safety practices. Accreditation by EIAC underscores adherence to the highest food safety management standards, ensuring consumer safety and enhancing organizational reputation.
TSI Quality Services
2 min read
Train the Trainer Qualification
Elevate your training capabilities with our premier "TSI Train-the-Trainer" qualification. Dive into a meticulously crafted, three-day journey — two days of immersive training and a dedicated assessment day. Master the art of effective presentations, delivery, discover cutting-edge training methods and management, and gain profound insights into training evaluation and psychology. For those aligning with select government programs like the Dubai PIC program or Health and Safe
TSI Quality Services
2 min read
Master Trainer
Master Trainer Our Master Trainer qualification is a 5-day program for trainers with existing experience, to enhance their knowledge and skills in planning, delivering and evaluating successful training qualifications . It provides in-depth coverage of presentation skills, training tools and methods, good training practice, learning outcomes, planning, evaluation, and the psychology of training. When provided as part of dedicated government programs (e.g. SFSP), this qualific
TSI Quality Services
1 min read
Menu-Safe HACCP
Menu-Safe , is a practical, user-friendly HACCP system, that was developed by international experts and industry professionals at TSI Quality Services. Tailored to food servi ce, catering, and retail, Menu-Safe aligns with 2022 Codex General Principles of Food Hygiene. Enjoy user-friendly tools, expert-backed documentation, and global best practices to ensure your establishment's food safety. Trusted worldwide, Menu-Safe is your pathway to a safer, healthier future. The Menu
TSI Quality Services
2 min read
Food Inspection for Manufacturing Level 3 International Qualification
The Food Inspection for Manufacturing Level 3 International Qualification is a specialized qualification created for professionals working in the food manufacturing sector who wish to demonstrate their expertise in food inspection methods and safety standards. This qualification guarantees that individuals have acquired the necessary knowledge to identify different risk factors linked to food establishments that may pose a potential risk of causing foodborne illnesses. Furthe
TSI Quality Services
1 min read
Basic Food Safety Level 2 International Qualification
Earn the Basic Food Safety Level 2 International Qualification, showcasing your commitment to essential food safety practices. Focus areas include hazard analysis, preventing cross-contamination, and managing temperature control. Ideal for individuals in supervisory positions, this award emphasizes the importance of maintaining safety standards and compliance, contributing to consumer health and trust.
TSI Quality Services
1 min read
Basic Food Safety Level 1 International Qualification
Achieve essential food safety with the Basic Food Safety Level 1 International Qualification. Designed for beginners, this qualification equips you with fundamental practices in food hygiene and safety, reducing risks and protecting consumers. Ideal for food handlers in all sectors, it's your first step toward a culture of food safety excellence. Learn, apply, and uphold food safety standards to ensure public health and trust.
TSI Quality Services
1 min read
HACCP Level 5 For Professionals International Qualification
Secure the HACCP Level 5 For Professionals International Qualification , the pinnacle of HACCP certification, aimed at experts who strategize and refine food safety systems at the highest level. This qualification represents an elite understanding of HACCP principles, strategic planning, verification, validation, and the capability to lead organizational change towards exemplary food safety practices. Ideal for senior HACCP team leaders, consultants, auditors and inspectors.
TSI Quality Services
1 min read
HACCP Level 2 International Qualification
TSI HACCP Level 2 Qualification, is a basic level recognition for food operators. This qualification centers on the essential skills of identifying hazards and monitoring the critical limits at Critical Control Points (CCPs). It validates your ability to apply HACCP principles directly in food handling and production, contributing to the safety of food products. This is Ideal for those in operational roles. Qualification Details What TSI handles? Exam invigilation and certif
TSI Quality Services
1 min read
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