Menu-Safe HACCP

Menu-Safe, is a practical, user-friendly HACCP system, that was developed by international experts and industry professionals at TSI Quality Services. Tailored to food servi

ce, catering, and retail, Menu-Safe aligns with 2022 Codex General Principles of Food Hygiene. Enjoy user-friendly tools, expert-backed documentation, and global best practices to ensure your establishment's food safety. Trusted worldwide, Menu-Safe is your pathway to a safer, healthier future.

The Menu-Safe system, originally created in 2008, is a globally recognized and simplified Food Safety Management System (FSMS) based on the Codex HACCP approach and Good Hygiene Practices (GHP). It is designed specifically for hospitality, catering, and food service operations to ensure compliance, consistency, and continual improvement in food safety.

TSI has created a special version of the Menu-Safe HACCP system for Sharjah Municipality as part of its efforts to enhance food safety standards across the Emirate.

The system has been approved by Sharjah Municipality since 2014 and is an integral part of the Sharjah Food Safety Program (SFSP).

SFSP Menu-Safe HACCP Implementation Process

• Creating SOPs

• Assessment

• Participants are evaluated through a structured examination conducted in coordination with Sharjah Municipality to verify understanding and correct application of Menu-Safe HACCP principles.

Target Audience

• Quality Control Managers

• Hygiene Managers / Officers

• Senior Supervisors and Head Chefs

• Business Owners in catering and hospitality

• Targeted Businesses

• Food Service,

• Hotels, Catering Companies,

• Catering in Hospitals,

• Catering in Schools,

• Retail.

Certificates

Certificates are issued by TSI Quality Services, in partnership with Sharjah Municipality, and are internationally recognized.

Professional Value

The menu-safe qualification positions you as a competent professional capable of leading HACCP implementation within your organization. It demonstrates compliance with international food safety standards and strengthens operational efficiency and legal readiness. With Sharjah Municipality’s ongoing commitment to the Menu-Safe system, certified professionals remain in continuous demand across the Emirate.

Eligibility

Open to food safety professionals or senior staff responsible for food operations. Each business must designate two Food Safety Supervisors as per municipal guidelines.

Why Menu-Safe?

The Menu-Safe system, established in 2008, has proven to be a practical and effective approach to implementing Codex HACCP principles in real food service settings. Approved by Sharjah Municipality since 2014, it continues to play a central role in improving hygiene standards, operational consistency, and food safety culture across the Emirate.

Do you want to apply the user-friendly Menu-Safe HACCP system in your workplace? Consider buying a Menu-Safe HACCP today! Click the "buy today" button.

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TSI E-Menu-Safe HACCP is coming soon! stay tuned!