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HACCP Level 2
Attain the TSI HACCP Level 2 Award, a basic level recognition for food operators. This award centers on the essential skills of identifying hazards and monitoring the critical limits at Critical Control Points (CCPs). It validates your ability to apply HACCP principles directly in food handling and production, contributing to the safety of food products. This is Ideal for those in operational roles.
Intended for: Food handlers and supervisors
Pre-requisites: Attend the TSI HACCP Level 2 training at a TSI-approved training center.
Includes: Exam invigilation and certification.
Do you want to attain this award? Click on the Apply button below.
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