HACCP Level 2 International Qualification

TSI HACCP Level 2 Qualification, is a basic level recognition for food operators. This qualification centers on the essential skills of identifying hazards and monitoring the critical limits at Critical Control Points (CCPs). It validates your ability to apply HACCP principles directly in food handling and production, contributing to the safety of food products. This is Ideal for those in operational roles.

Qualification Details

What TSI handles?	Exam invigilation and certification.
Pre-requisites for candidates taking the Exam	Attend the TSI HACCP Level 2 training at a TSI-approved center.
Duration of Training at a TSI-approved Center	6 Hours
Audience	Food handlers and supervisors
Exam Duration	45 minutes
Available Exam Languages	English, Arabic.

Upon successful completion, participants receive a TSI certificate. This certificate recognizes your commitment to high standards in and supports your ongoing professional growth.

HACCP Level 2 Mock Certificate

For Individuals: Do you want to be certified for this qualification? Click on the button below to apply through one of our TSI approved centers:

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For TSI Centers: Looking to purchase the material and start delivering the qualification to the audience? Click on the button below:

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