Basic Food Safety Level 2 International Qualification

Earn the Basic Food Safety Level 2 International Qualification, showcasing your commitment to essential food safety practices. Focus areas include hazard analysis, preventing cross-contamination, and managing temperature control. Ideal for individuals in supervisory positions, this award emphasizes the importance of maintaining safety standards and compliance, contributing to consumer health and trust.

Qualification Details

What TSI handles?	Exam invigilation and certification.
Pre-requisites for candidates taking the Exam	Attend the Basic Food Safety Level 2 International Qualification training at a TSI-approved center.
Duration of Training at a TSI-approved Center	6 Hours
Audience	Food handlers and supervisors
Exam Duration	45 minutes
Available Exam Languages	English, Arabic.

Upon successful completion, participants receive a TSI certificate. This certificate recognizes your commitment to high standards in and supports your ongoing professional growth.

For Individuals: Do you want to be certified for this qualification? Click on the button below to apply through one of our TSI approved centers:

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For TSI Centers: Looking to purchase the material and start delivering the qualification to the audience? Click on the button below:

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Looking to become a TSI approved center? Learn more about TSI by clicking on the button:

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