.png)
Dubai Municipality Event
2nd Knowledge Forum 2024 for Food Safety Trai
TSI HACCP Level 5 Professionals
Strategic Food Safety Awareness Assembly
Highlighted Events
Exhibitions + Conferences
18th Dubai International Food Safety Conference, Dubai World Trade Centre, 2024
17th Dubai International Food Safety Conference, Dubai World Trade Centre, 2023
 |  |
|---|---|
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
 |
16th Dubai International Food Safety Conference, Dubai World Trade Centre, 2022
Agreements
Month's Events
Other Events
TSI Person-In-Charge Train the Trainer Qualification
Date: 20th, 21st, and 25th November
Are you ready to take your training skills to the next level and earn an EIAC-accredited certificate? Join us for the PIC Train the Trainer course on November 20th, 21st, and 25th! Secure your spot now and enhance your expertise, taking your career to new heights with an official certification. Don’t miss this opportunity!
Registration Link: https://www.tsiquality.net/certification/registration/?id=6645
.png)
SFSP Food Safety Level 4 Training
Date: 4th - 8th November
We are pleased to announce the SFSP Advanced Food Safety Level 4 Training, a 5-day intensive program scheduled for November 4-8, 2024, as part of the SFSP HACCP Improvement Project. Tailored for Quality Control and Hygiene Officers across Sharjah, this training is structured to strengthen expertise in food safety management and regulatory compliance. This course will provide participants with critical skills and knowledge to elevate standards within their organizations.
.png)
TSI Intermediate Food Safety Level 3 Training
Date: 4th - 6th November
We are excited to announce the upcoming TSI Intermediate Food Safety Level 3 Training. This training, exclusively designed for Sharjah Municipality auditors and inspectors, will be led by Basem Azzam. The program focuses on advanced food safety management skills, including the implementation of the Menu-Safe HACCP system, to ensure compliance with local regulations and elevate food safety standards across Sharjah.
.png)
APHP Good Hygiene Practices in Salons and Beauty Centers for Inspectors
Date: 31st October
We are pleased to announce a specialized training program exclusively for inspectors from Ajman Municipality. This course is meticulously designed to enhance the skills and knowledge necessary for assessing hygiene standards in salons and beauty centers. Participants will be equipped to ensure these establishments provide a safe and healthy environment for both clients and staff. This training represents a significant opportunity to elevate your professional expertise and contribute to the highest standards of public health. We invite you to register and advance your role in safeguarding community well-being.
TSI Advanced Food Safety Level 4 Training Course
Date:7th to 11th October
We are pleased to announce the TSI Advanced Food Safety Level 4 Training Course, scheduled from October 7th to 11th, 2024. This five-day advanced training, delivered in Arabic by Hossam Salama, is designed for food safety inspectors in Ajman. The course aims to enhance their capabilities in managing food safety systems and ensuring compliance with safety regulations across food establishments. This training is a key opportunity for inspectors to strengthen their expertise and uphold the highest standards in food safety.
SHSP GHP Training Level 2 for Salons and Beauty Centers
Date: 2nd & 3rd October
We are excited to announce this exclusive training for managers and supervisors in barbershops, beauty salons, and personal care centers across Sharjah Municipality. This course conducted, by the trainers Pooja Thaliyan and Hossam Salama, focuses on implementing Standard Operating Procedures (SOPs) and Good Hygiene Practices (GHP) to safeguard staff and clients by ensuring services meet the highest hygiene standards, in line with municipal regulations.
Ajman Food Factories Focus Meeting
Date: 26th September
We are pleased to announce the Ajman Food Factories Focus Meeting, a dedicated session for industry stakeholders in Ajman. This event will focus on discussing the legal requirements for food factories and provide a platform for valuable feedback from key industry representatives. Attendees will include the Director of Public Health (Ajman Municipality), the APHP Coordinator, Senior Inspectors, and representatives from food factories across Ajman. Interested in attending? Contact us today.
TSI HACCP Level 5 For Professionals
Date: 16th - 20th September 2024
This qualification is exclusively in Arabic for Dubai Municipality inspectors. This advanced program is tailored for senior managers and directors tasked with high-level food safety management, providing comprehensive training on HACCP principles, risk-based food safety systems, and the latest regulatory standards. Participants will gain the expertise required to effectively oversee and enforce food safety regulations within Dubai's food industry. Do you wish to attend? Great news, we have covered 4 seats for you only! Register today: https://www.tsiquality.net/certification/registration/?id=6562
Roles and Responsibilities of Food Businesses Under UAE Federal Law- Online CPD
Date: 30th August, 2024
This CPD is specifically designed for industry professionals, including Food Business Owners, Compliance Officers, and Regulatory Affairs Managers, to provide a comprehensive understanding of the legal requirements essential for regulatory compliance. Attendees will gain critical insights into their obligations under the law and practical strategies to ensure adherence to federal standards. Do not miss this opportunity, and register today!
Registration link: https://www.tsiquality.net/certification/registration/?id=6551
APHP - Factories Focus Meeting (Group 2)
Date: 29th August 2024
On August 29th, 2024, the Ajman Food Factories Focus Meeting will bring together key figures in the food industry. This meeting will focus on legal requirements and provide a platform for industry stakeholders to share their insights. Attendees will include the Director of Public Health, APHP Coordinator, senior inspectors, and representatives from Ajman's food factories. This is a crucial event for ensuring compliance and enhancing industry standards.
APHP - Food Safety Level 4 Training Course
Date: 26th- 30th August, 2024
We are excited to announce the TSI Advanced Food Safety Level 4 Training Course. This intensive program comprehensively explores key aspects of food safety management, tailored for professionals seeking to elevate their expertise. Participants will gain theoretical insights and practical skills, focusing on real-world case studies, to ensure the highest standards of food safety in their operations. This qualification course is open for the public registration. Register Today!
APHP CPD: Hazard Analysis-Based on Risk Assessment
Date: 23rd August, 2024
Exciting news! Join us for a CPD course designed as part of the esteemed TSI Accredited Risk-Based Food Safety Level 5 and TSI HACCP Level 5 qualifications. This course is specifically tailored for professionals. Gain comprehensive knowledge of Hazard Analysis within Risk Assessment, stay updated with the latest industry trends and best practices, and boost your qualifications. Don't miss the chance to network with like-minded professionals and elevate your expertise. Register Today!
2nd Knowledge Forum 2024
Date: 22nd August, 2024
We are honored that our Managing Director, Basem Azzam, is going to have a speech in the 2nd Knowledge Forum 2024 for Food Safety Trainers organized by Dubai Municipality. His speech reflects the dedication to enhancing industry standards and contributing to the advancement of food safety education. We remain committed to driving excellence in food safety.
Strategic Food Safety Awareness Assembly
Date: 15th August, 2024
The Dubai Municipality will host a Strategic Food Safety Awareness Assembly, highlighting critical advancements in food safety. We are proud to announce that Basem Azzam, our Managing Director at TSI Quality Services, will be a part of this event. This event offers a valuable platform for professionals to gain insights and connect with industry leaders.
SHSP CPD: GHP Audit for Salons and Beauty Centers
Date: 11th July 2024
Our exclusive SHSP CPD: GHP Audit for Salons and Beauty Centers, is designed exclusively for inspectors. In collaboration with the Sharjah Municipality.
TSI Person-In-Charge Train the Trainer Course (EIAC-Accredited)
Date: 14th, 16th, &19th August 2024
Are you ready to take your training skills to the next level and earn an EIAC-accredited certificate? Join us for the PIC Train the Trainer course on August 14-16, 2024! Secure your spot now and enhance your expertise, taking your career to new heights with an official certification. Don’t miss this opportunity!
Registration Link: https://www.tsiquality.net/certification/registration?id=6142
GHP Audit Training Course
Date: 24th - 25th June 2024
This GHP Audit Training Course in collaboration with Sharjah Municipality Food Safety Auditors.is specifically designed for inspectors and professionals involved in food safety and hygiene auditing. This comprehensive training will equip participants with the necessary skills and knowledge to effectively conduct Good Hygiene Practices (GHP) audits, ensuring compliance with the highest standards of food safety in Sharjah.
Food Safety Level 3- For inspectors
Date: 3rd to 5th June 2024
In collaboration with Ajman Municipality, this training focuses on equipping inspectors with the latest tools and techniques needed to effectively oversee and enforce food safety standards. This training aims to further enhance their ability to safeguard the community by ensuring food safety practices are rigorously followed and continually improved.
PIC Train the Trainer Course -EIAC Accredited
Date: 29th to 30th May 2024
Are you ready to take your training skills to the next level and earn an EIAC-accredited certificate? Our upcoming PIC Train the Trainer course is on May 29th. Do not miss the chance to enhance your training expertise and take your career to new heights with an official certification.
SFSP HACCP Level 5 Professional Training Course
Date: 20th to 24th May 2024
Our exclusive SFSP HACCP Level 5 Professional Training Course, in collaboration with Sharjah Municipality, designed for HACCP team leaders, trainers, consultants, and auditors.
Hazard Analysis-Based on Risk Assessment - APHP CPD
Date: 22nd February 2024
This CPD course has been meticulously crafted as part of the prestigious TSI Accredited Risk-Based Food Safety Level 5 and TSI HACCP Level 5 qualifications. It's tailored especially for the dedicated professionals who are part of the Ajman Public Health Program as Approved Trainers, Consultants, and Auditors.
Training Methods - SFSP CPD
Date: 21st February 2024
Our exclusive SFSP CPD Training methods course in collaboration with Sharjah Municipality is for the approved trainers.
It is designed to enhance trainers' knowledge and skills in delivering effective training sessions.
Participants will gain insights into presentation skills. When provided as part of dedicated government programs like the SFSP, this course also covers relevant subject areas and program requirements.
Fundamentals of Effective Communication in Food Safety- APHP CPD
Date: 2nd February 2024
Elevate the food safety communication skills with our one-day CPD program, customized for the Ajman Public Health Program (APHP). Designed exclusively for APHP Approved Trainers, this program equips you with the tools to simplify complex concepts, adapt to diverse audiences, and boost your impact in food safety training.
PIC-Train the Trainer course
Date:3rd, 4th, and 8th of May 2023
Location: Mercure Dubai Barsha Heights Hotel
Registration Link: https://tsi.as.me/TraintheTrainer
This course provides knowledge and skills in planning, delivering and evaluating successful training courses.
Master Trainer course- SFSP
Date: 8th to 11th of May 2023
Location: Pullman Hotel, Sharjah
This 5-day program covers everything you need to plan, deliver and evaluate successful training courses. Gain in-depth knowledge on presentation skills, training tools and methods, good training practices, learning outcomes, planning, evaluation, and the psychology of training.
EIAC-accredited Risk-Based Food Safety Level 5 course
Date: 16th to 19th of May 2023
Location: Dubai
Registration Link: https://tsi.as.me/AdvancedFoodsafetyL5
TSI Quality Services is the first in the region to provide this EIAC accredited Food Safety Level 5 qualification.
This high level of food safety training provides the learner with an understanding of risk-based food safety management.
APHP Food Safety Level 4 course
Date: 22nd to 26th of May 2023
Location: Ajman
TSI Quality Services is the first in the region to provide this EIAC accredited Food Safety Level 5 qualification.
This high level of food safety training provides the learner with an understanding of risk-based food safety management.
HACCP Menu-Safe Training
Date: 8th & 9th of March 2023
Location: Sharjah City Municipality
This Menu-Safe HACCP training is based on a practical, user-friendly system of food safety management that has achieved international acclaim.
PIC Train the Trainer Course
Date: 21st, 22nd & 27th February 2023
Location: Dubai
https://tsi.as.me/TraintheTrainer
This course provides knowledge and skills in planning, delivering and evaluating successful training courses.
CPD Training, HACCP: Hazard Analysis
Date: 23rd December, 2022
Location: Novotel Dubai Hotel Barsha
Codex Principles says Hazard Analysis consists of identifying potential hazards and evaluating these hazards to determine which of them are significant for the specific food business operation. To learn more about the new method join our CPD session and get your 4 CPD points.
.png)
PIC Food Safety Train-the-Trainer Course
November 22nd - 24th, 2022
IBIS One Central Hotel, World Trade Centre, Dubai
Our train-the-trainer course is a 2 and half a day program for trainers to enhance their knowledge and skills in training delivery. It provides an introduction to presentation skills, training methods and management, evaluation and the psychology of training. When provided as part of dedicated government programs (e.g. the PIC program), this course also provides a revision of relevant subject areas, learning outcomes and program requirements.
TSI HACCP Level 5 for Professionals" training course in cooperation with Sharjah Food Safety Program.
July 25th - 28th, 2022
Sharjah, Novotel Hotel, Sharjah
TSI Advanced Food Safety Level 4
This TSI Advanced Food Safety Level 4 course provides the learner with high knowledge and understanding of food safety. The course is intended for supervisor and manager-level candidates.
June 27th - 30th, 2022
Novotel Sharjah Expo Centre, Sharjah
TSI Advanced Food Safety Level 4
Upgrade your food safety knowledge to a higher level!
June 20th - 24th, 2022
Ajman Ramada Hotel, Ajman
Food safety culture is complicated, but understanding it doesn't have to be.
This workshop is designed for food safety managers in different food businesses.
June 15th, 2022
Ramada hotel, Ajman
Effective Allergen Management
A TSI CPD session for effective management of food allergens.
June 14th, 2022
Business Bay, Dubai
TSI Advanced Food Safety Level 4
This course is intended for supervisor and manager-level candidates.
June 13th - 16th, 2022
Business Bay, Dubai
Food Safety Culture Workshop
This workshop is designed for senior managers to understand the food safety culture in food businesses.
June 10th, 2022
Business Bay, Dubai
Effective Allergen Management
World Food Safety Day - TSI CPD
June 7th, 2022
Business Bay, Dubai
Food Safety Culture
Company culture is complicated, but understanding it doesn't have to be.
May 24th, 2022
Business Bay, Dubai
TSI Advanced Food Safety Level 4
The purpose of this Level 4 Award in Food Safety is to provide the learner with a high level of knowledge and understanding of food safety hazards, controls, HACCP principles and managing food safety.
May 23rd - 27th, 2022
Abu Dhabi
TSI Advanced Food Safety Level 4
This TSI Advanced Food Safety Level 4 course provides the learner with a high level of knowledge and understanding of food safety.
The course is intended for supervisor and manager-level candidates.
May 30th - June 2nd, 2022
Novotel Sharjah Expo Centre, Sharjah
Train the Trainer Course
This interactive 2 day course is an essential component of the Dubai Municipality Person In Charge (PIC) Food Safety Program, all trainers are required to undertake the PIC Train the Trainer course. This enables trainers to teach PIC and PIC advance training courses. Candidates who pass the assessment will obtain an EIAC accredited certificate.
May 10th - 11th, 2022
Business Bay, Dubai
TSI Advanced Food Safety Level 4
The purpose of this Level 4 Award in Food Safety is to provide the learner with a high level of knowledge and understanding of food safety hazards, controls, HACCP principles and managing food safety.
May 9th - 12th, 2022
Business Bay, Dubai