TSI Quality Services offers various certifications in food safety and public health, including the PIC Food Safety program, Advanced Food Safety Level 4, and Advanced Risk-Based Food Safety Level 5.

To obtain a TSI certification, individuals must complete the required training and pass the relevant examinations. Detailed guidelines are available on our website.

The Knowledge and Human Development Authority (KHDA) is a regulatory authority in Dubai that oversees the quality of education and training. All TSI Quality Services qualifications are accredited by KHDA, ensuring they meet high standards of education and training. For training centers, offering KHDA-accredited qualifications provides a significant advantage as candidates can easily attest their qualifications with the authority before traveling to their home countries, making TSI qualifications internationally recognized and valuable.

TSI Quality Services offers a range of food safety qualifications, including Food Safety Levels 1-5, TSI Food Inspection for Manufacturing Level 3 Award, and Level 2 Award in Allergen Awareness and Safety for Catering. Additionally, TSI provides HACCP qualifications from Level 2 to Level 5, as well as TSI CPDs in various trendy topics related to public health.