TSI Quality Services..

The Knowledge and Human Development Authority (KHDA) is a regulatory authority in Dubai that oversees the quality of education and training. All TSI Quality Services qualifications are accredited by KHDA, ensuring they meet high standards of education and training. For training centers, offering KHDA-accredited qualifications provides a significant advantage as candidates can easily attest their qualifications with the authority before traveling to their home countries, making TSI qualifications internationally recognized and valuable.

TSI Quality Services offers various certifications in food safety and public health, including the PIC Food Safety program, Advanced Food Safety Level 4, and Advanced Risk-Based Food Safety Level 5.

TSI Quality Services offers a range of food safety qualifications, including Food Safety Levels 1-5, TSI Food Inspection for Manufacturing Level 3 Award, and Level 2 Award in Allergen Awareness and Safety for Catering. Additionally, TSI provides HACCP qualifications from Level 2 to Level 5, as well as TSI CPDs in various trendy topics related to public health.

To obtain a TSI certification, individuals must complete the required training and pass the relevant examinations. Detailed guidelines are available on our website.

Approved Training Centers gain access to TSI's comprehensive training materials, receive official recognition, and can offer accredited certifications to their trainees.

To apply to become a TSI Approved training center, please visit our website and follow the guidelines provided under the 'Training Center Guidelines' section.

The Emirates International Accreditation Centre (EIAC) is a prestigious accreditation body that ensures the highest standards of quality and competence in various fields. Acquiring qualifications from TSI Quality Services, which is accredited by EIAC, guarantees that the training and certifications meet international standards. TSI offers EIAC-accredited qualifications such as Food Safety Level 4 and Food Safety Level 5. Notably, TSI was the first in the region to receive EIAC accreditation for the Food Safety Level 5 qualification.

TSI Quality Services has received UK CPD approval for several of its qualifications. These include the HACCP Level 4 qualification, and soon the Food Safety Level 3 qualification. More qualifications are expected to receive accreditation in the near future.

The PIC Train the Trainer program offered by TSI Quality Services focuses on training individuals to become effective trainers in the Person In Charge (PIC) program. This program ensures that trainers are capable of delivering comprehensive training on food safety and regulatory compliance.

The TSI Health and Safety Train the Trainer program is designed to provide trainers with the knowledge and skills necessary to deliver effective health and safety training. This program covers various aspects of health and safety, ensuring that trainers are well-equipped to educate others on maintaining a safe working environment.

The International Award in Delivering Training is a program offered by TSI Quality Services that focuses on developing the skills and techniques required to deliver effective training sessions. This program is ideal for individuals looking to enhance their training delivery capabilities.

TSI Quality Services offers three types of Train the Trainer programs: the International Award in Delivering Training, TSI Health and Safety Train the Trainer, and PIC Train the Trainer. These programs are designed to equip trainers with the skills and knowledge needed to effectively deliver training in their respective fields.

E-Qualifications are online certifications provided by TSI Quality Services, allowing individuals to complete their training and receive certification remotely.

TSI Quality Services provides specialist program management support to government bodies in the design and implementation of large-scale food safety and public health programs.

The TSI Menu-Safe HACCP Management System is a user-friendly, HACCP-based management system developed by TSI Quality Services. It is designed for small businesses and has proven successful in Sharjah city. This system helps businesses maintain high standards of food safety and compliance with regulations.

The Sharjah Health Safety Program (SHSP) focuses on maintaining health and safety standards in Sharjah establishments. It provides guidelines and training to ensure a safe environment for both employees and customers.

The Sharjah Food Safety Program (SFSP) is an initiative in Sharjah designed to ensure the highest standards of food safety in food establishments. It includes comprehensive training and certification for food handlers to maintain hygiene and safety protocols.

The Ajman Public Health Program (APHP) is a comprehensive initiative to safeguard public health in the Emirate of Ajman, covering food businesses, salons, barber shops, and beauty centers.

The APHP is open to food businesses, salons, barber shops, and beauty centers in the Emirate of Ajman.

The Person In Charge (PIC) program by Dubai Municipality mandates that every food establishment must have a certified PIC responsible for overseeing food safety practices and ensuring compliance with local regulations.

The Health and Safety Officer (HSO) program by Dubai Municipality requires establishments to appoint a certified HSO who is responsible for implementing and monitoring health and safety standards within the organization.

TSI Quality Services has developed several key programs for the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) in Abu Dhabi. These include the Essential Food Safety Training (EFST) Program in 2010, which provides comprehensive food safety training, and the Salamat Zadna Food Safety Management System in 2014, designed to enhance food safety practices and ensure compliance with local and international standards.