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Food Inspection
The "TSI Food Inspection for Manufacturing Level 3 Award" is a specialized qualification created for professionals working in the food manufacturing sector who wish to demonstrate their expertise in food inspection methods and safety standards. This qualification guarantees that individuals have acquired the necessary knowledge to identify different risk factors linked to food establishments that may pose a potential risk of causing foodborne illnesses. Furthermore, it underscores the importance of taking proactive measures to prevent violations, emphasizing the well-known saying that "prevention is better than cure."
Prerequisites: Applicants must attend the training at an approved TSI Training Centre before purchasing this qualification.
Do you want to attain this award? Click on the Apply button below.
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