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International Qualifications
TSI provides various level qualifications in food safety, health and safety, Leadership, and public health, including Food Safety Level 4, Food Safety Level 5, HACCP Level 5, Master Trainer, and more. Our awarding team includes experts in food safety, Health and Safety, HACCP, microbiology, education, Nutrition, psychology, leadership, and management.
Our qualifications are designed to both educate and inspire. We examine the purpose and philosophy behind effective training, and provide hands-on support and feedback across a diverse range of teaching tools and methods. Our qualifications have been adopted by multiple government bodies to enhance the quality and impact of national training programs.
Offered Qualifications
Person-in-Charge - Advanced Certification - Nutrition - Qualification
This Person-in-Charge Certification Qualification is recognized by the Dubai Municipality and accredited by the Emirates International Accreditation Centre (EIAC). It is designed for individuals who hold direct responsibility for food safety in a food establishment.
TSI Quality Services
1 min read
Person-in-Charge - Advanced Certification Qualification
This Person-in-Charge Certification Qualification is recognized by the Dubai Municipality and accredited by the Emirates International Accreditation Centre (EIAC). It is designed for individuals who hold direct responsibility for food safety in a food establishment.
TSI Quality Services
1 min read
Person-in-Charge Certification Qualification
This Person-in-Charge Certification Qualification is recognized by the Dubai Municipality and accredited by the Emirates International Accreditation Centre (EIAC). It is designed for individuals who hold direct responsibility for food safety in a food establishment.
TSI Quality Services
1 min read
Food Allergen Control for Catering Level 2 International Qualification
An international qualification designed to build essential knowledge of food allergen awareness and safety within catering environments. The program focuses on identifying common allergens, understanding health risks, preventing cross-contact during food preparation, applying effective cleaning and storage practices, interpreting allergen labelling requirements, and communicating accurate allergen information to customers to support safe food service and regulatory compliance
TSI Quality Services
1 min read
Advanced Food Safety Level 4 International Qualification-UK
The Advanced Food Safety Level 4 International Qualification in (Catering, Retail, Manufacturing) is designed for professionals who focus on the strategic management of food safety systems. This qualification is ideal for managers and consultants in the food industry. It emphasizes leadership in implementing and overseeing food safety practices.
TSI Quality Services
2 min read
Intermediate Food Safety Level 3 International Qualification
Secure the Intermediate Food Safety Level 3 International Qualification, essential for supervisors and managers in food safety. It emphasizes critical aspects of hazard control, compliance with legislation, and fostering a culture of safety. This qualification ensures you're equipped to implement effective food safety systems, maintaining high health and safety standards for consumers.
TSI Quality Services
1 min read
TSI Advanced Risk-Based Food Safety Level 5 Qualification
Secure the TSI Advanced Risk-Based Food Safety Level 5 Qualification, accredited by EIAC, tailored for leaders, senior managers, auditors, and inspectors. This advanced certification focuses on risk-based management strategies in food safety, equipping professionals to devise and implement effective risk assessment and control measures. It's the perfect qualification for those aiming to master risk-based approaches, ensuring the highest level of consumer protection and compli
TSI Quality Services
2 min read
TSI Advanced Food Safety Level 4 Qualification - EIAC
Attain the TSI Advanced Food Safety Level 4 Qualification. Designed for professionals aimed at strategic management of food safety systems, this qualification is ideal for managers and consultants. It focuses on leadership in implementing and overseeing food safety practices. Accreditation by EIAC underscores adherence to the highest food safety management standards, ensuring consumer safety and enhancing organizational reputation.
TSI Quality Services
2 min read
Basic Food Safety Level 2 International Qualification
Earn the Basic Food Safety Level 2 International Qualification, showcasing your commitment to essential food safety practices. Focus areas include hazard analysis, preventing cross-contamination, and managing temperature control. Ideal for individuals in supervisory positions, this award emphasizes the importance of maintaining safety standards and compliance, contributing to consumer health and trust.
TSI Quality Services
1 min read
Basic Food Safety Level 1 International Qualification
Achieve essential food safety with the Basic Food Safety Level 1 International Qualification. Designed for beginners, this qualification equips you with fundamental practices in food hygiene and safety, reducing risks and protecting consumers. Ideal for food handlers in all sectors, it's your first step toward a culture of food safety excellence. Learn, apply, and uphold food safety standards to ensure public health and trust.
TSI Quality Services
1 min read
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