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International Qualifications
TSI provides various level qualifications in food safety, health and safety, Leadership, and public health, including Food Safety Level 4, Food Safety Level 5, HACCP Level 5, Master Trainer, and more. Our awarding team includes experts in food safety, Health and Safety, HACCP, microbiology, education, Nutrition, psychology, leadership, and management.
Our qualifications are designed to both educate and inspire. We examine the purpose and philosophy behind effective training, and provide hands-on support and feedback across a diverse range of teaching tools and methods. Our qualifications have been adopted by multiple government bodies to enhance the quality and impact of national training programs.
Offered Qualifications
Person-in-Charge - Advanced Certification - Nutrition - Qualification
This Person-in-Charge Certification Qualification is recognized by the Dubai Municipality and accredited by the Emirates International Accreditation Centre (EIAC). It is designed for individuals who hold direct responsibility for food safety in a food establishment.
TSI Quality Services
1 min read
Person-in-Charge - Advanced Certification Qualification
This Person-in-Charge Certification Qualification is recognized by the Dubai Municipality and accredited by the Emirates International Accreditation Centre (EIAC). It is designed for individuals who hold direct responsibility for food safety in a food establishment.
TSI Quality Services
1 min read
Person-in-Charge Certification Qualification
This Person-in-Charge Certification Qualification is recognized by the Dubai Municipality and accredited by the Emirates International Accreditation Centre (EIAC). It is designed for individuals who hold direct responsibility for food safety in a food establishment.
TSI Quality Services
1 min read
Food Allergen Control for Catering Level 2 International Qualification
An international qualification designed to build essential knowledge of food allergen awareness and safety within catering environments. The program focuses on identifying common allergens, understanding health risks, preventing cross-contact during food preparation, applying effective cleaning and storage practices, interpreting allergen labelling requirements, and communicating accurate allergen information to customers to support safe food service and regulatory compliance
TSI Quality Services
1 min read
Health and Safety Officer in Labour Accommodations Qualification
Health and Safety Officer in Labour Accommodations Qualification is an EIAC- Accredited qualification designed in coordination with Dubai municipality to enhance safety skills, strengthen compliance, and improve living conditions of labour accommodations in Dubai.
TSI Quality Services
2 min read
Health and Safety Officer in Labour Accommodations Level 3 International Qualification
An international qualification designed to enhance safety skills, strengthen compliance, and improve living conditions in labour accommodations. The qualification provides structured guidance across all key areas of accommodation management, including rooms, kitchens, bathing and toilet facilities, playgrounds, swimming pools, gyms, common areas, roofs, storage spaces, isolation facilities, security and administration areas, water systems, emergency preparedness, and psycholo
TSI Quality Services
1 min read
Legionella Risk and Control Level 2 International Qualification
The Legionella Risk and Control Level 2 International Qualification is a professional qualification designed to provide learners with essential knowledge of Legionella bacteria, associated health risks, and practical control strategies within water systems. The qualification covers sources of contamination, growth conditions, transmission routes, risk assessment, legal requirements, and effective prevention measures such as temperature control, cleaning, disinfection, mainten
TSI Quality Services
1 min read
ISO 22000 Food Safety Manager International Qualification
A professional international qualification designed to develop leadership and management skills in ISO 22000:2018 Food Safety Management Systems. The program focuses on risk-based thinking, FSMS implementation, operational control, internal auditing, and continual improvement, enabling managers to strengthen food safety culture, ensure regulatory compliance, and maintain effective hazard management across the food chain.
TSI Quality Services
1 min read
Menu-Safe® HACCP Implementation International Qualification
Elevate food safety with Menu-Safe, meticulously developed by international experts and industry professionals at TSI Quality Services. Tailored to food service, catering, and retail, Menu-Safe aligns with 2022 Codex General Principles of Food Hygiene. Enjoy user-friendly tools, expert-backed documentation, and global best practices to ensure your establishment's food safety. Trusted worldwide, Menu-Safe is your pathway to a safer, healthier future.
TSI Quality Services
2 min read
Understanding the Importance of EIAC Accreditation for TSI Quality Services
TSI's EIAC Accreditation: International Confidence Built on Global Standards.
In today’s global marketplace, credibility is not optional. Whether an organization works in food safety, health and safety, testing, inspection, or certification, clients need proof that decisions and results can be trusted.
TSI Quality Services
6 min read
Advanced Food Safety Level 4 International Qualification-UK
The Advanced Food Safety Level 4 International Qualification in (Catering, Retail, Manufacturing) is designed for professionals who focus on the strategic management of food safety systems. This qualification is ideal for managers and consultants in the food industry. It emphasizes leadership in implementing and overseeing food safety practices.
TSI Quality Services
2 min read
HACCP Level 3 International Qualification
The TSI HACCP Level 3 International Qualification (in Retail, Catering, Manufacturing) is designed for HACCP team members and supervisors. This certification is essential for those responsible for implementing the HACCP system. It focuses on the practical application of identifying hazards, establishing critical limits, and monitoring Critical Control Points. Why Choose the TSI HACCP Level 3 Award? This intermediate certification provides the skills needed for effective mana
TSI Quality Services
2 min read
Intermediate Food Safety Level 3 International Qualification
Secure the Intermediate Food Safety Level 3 International Qualification, essential for supervisors and managers in food safety. It emphasizes critical aspects of hazard control, compliance with legislation, and fostering a culture of safety. This qualification ensures you're equipped to implement effective food safety systems, maintaining high health and safety standards for consumers.
TSI Quality Services
1 min read
Understanding Essential Food Safety Certifications
Food safety is a critical concern for consumers, producers, and regulatory bodies alike. With foodborne illnesses continuing to pose global challenges, understanding and pursuing food safety certifications has become essential. This blog explores key certifications individuals can adopt to ensure the safety of the food products, meet regulatory requirements, and build their confidence. Essential Food Safety Standards Understanding food safety standards is the first step in al
TSI Quality Services
4 min read
Elevate Your Professional Career with TSI Quality Services
Exclusive Solution: One App for All Your Qualifications TSI Quality Services offers an exclusive solution designed to elevate your...
TSI Quality Services
1 min read
HACCP Level 4 International Qualification
The UK accredited TSI HACCP Level 4 International Qualification (in Retail, Catering, Manufacturing), is designed for professionals responsible for overseeing the HACCP system within their organizations. This advanced certification deepens your understanding of HACCP principles, focusing on the effective management, monitoring, and enhancement of the system. Perfect for HACCP team leaders and quality assurance managers, it equips you with the skills to ensure the HACCP plan
TSI Quality Services
2 min read
TSI Advanced Risk-Based Food Safety Level 5 Qualification
Secure the TSI Advanced Risk-Based Food Safety Level 5 Qualification, accredited by EIAC, tailored for leaders, senior managers, auditors, and inspectors. This advanced certification focuses on risk-based management strategies in food safety, equipping professionals to devise and implement effective risk assessment and control measures. It's the perfect qualification for those aiming to master risk-based approaches, ensuring the highest level of consumer protection and compli
TSI Quality Services
2 min read
TSI Advanced Food Safety Level 4 Qualification - EIAC
Attain the TSI Advanced Food Safety Level 4 Qualification. Designed for professionals aimed at strategic management of food safety systems, this qualification is ideal for managers and consultants. It focuses on leadership in implementing and overseeing food safety practices. Accreditation by EIAC underscores adherence to the highest food safety management standards, ensuring consumer safety and enhancing organizational reputation.
TSI Quality Services
2 min read
Train the Trainer Qualification
Elevate your training capabilities with our premier "TSI Train-the-Trainer" qualification. Dive into a meticulously crafted, three-day journey — two days of immersive training and a dedicated assessment day. Master the art of effective presentations, delivery, discover cutting-edge training methods and management, and gain profound insights into training evaluation and psychology. For those aligning with select government programs like the Dubai PIC program or Health and Safe
TSI Quality Services
2 min read
Master Trainer
Master Trainer Our Master Trainer qualification is a 5-day program for trainers with existing experience, to enhance their knowledge and skills in planning, delivering and evaluating successful training qualifications . It provides in-depth coverage of presentation skills, training tools and methods, good training practice, learning outcomes, planning, evaluation, and the psychology of training. When provided as part of dedicated government programs (e.g. SFSP), this qualific
TSI Quality Services
1 min read
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