Food Allergen Control for Catering Level 2 International Qualification

Food Allergen Control for Catering Level 2 international qualification is designed to build essential knowledge of food allergen awareness and safety within catering environments. The program focuses on identifying common allergens, understanding health risks, preventing cross-contact during food preparation, applying effective cleaning and storage practices, interpreting allergen labelling requirements, and communicating accurate allergen information to customers to support safe food service and regulatory compliance.

Qualification Details

What TSI handles?	Exam invigilation and certification.
Pre-requisites for candidates taking the Exam	Attend the Food Allergen Control for Catering Level 2 International Qualification training at a TSI-approved center.
Duration of Training at a TSI-approved Center	6 Hours
Audience	Food handlers, chefs, and managers.
Exam Duration	1 hour
Available Exam Languages	English, Arabic.

Upon successful completion, participants receive a TSI certificate. This certificate recognizes your commitment to high standards in food safety management and supports your ongoing professional growth.

For Individuals: Do you want to be certified for this qualification? Click on the button below to apply through one of our TSI approved centers:

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For TSI Centers: Looking to purchase the material and start delivering the qualification to the audience? Click on the button below:

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Looking to become a TSI approved center? Learn more about TSI by clicking on the button:

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