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TSI Advanced Risk-Based Food Safety Level 5 Award

Updated: Jul 31


Food Safety Level 5

Food Safety Level 5

Secure the TSI Accredited Risk-Based Food Safety Level 5 Award, accredited by EIAC, tailored for leaders, senior managers, auditors, and inspectors. This advanced certification focuses on risk-based management strategies in food safety, equipping professionals to devise and implement effective risk assessment and control measures. It's the perfect qualification for those aiming to master risk-based approaches, ensuring the highest level of consumer protection and compliance with industry standards.


  • Intended for: Food Senior Managers, Auditors, Consultants, Trainers and Inspectors.

  • Duration: 35 Hours

Pre-requisites

  • Attend the TSI Food Safety Level 5 training at a TSI-approved training center (or) provide proof of completion of TSI Advanced Risk-Based Food Safety Level 5 training from a local authority/ recognized body/ organization (e.g., Accredited awarding body).

  • In addition to the above, the candidate must hold either a diploma or degree in a food safety-related field or TSI EIAC Accredited Advanced Food Safety Level 4 certificate, (or) have evidence of at least two years of experience in the food industry, including at least one year in a managerial or supervisory role.

  • For students or graduates currently pursuing or having completed a Master’s or PhD degree, a letter (or equivalent documentation) from the university or college confirming their ongoing enrollment or recent completion of the food safety-related degree program is required.


    Certification Process

  • Apply through a TSI-approved training company or via TSI’s official channels.

  • Sign the agreement and submit your personal information.

  • Attend and complete the examination.

  • Obtain your examination results and certification from the training company or via TSI’s official channels.


Accreditation

TSI is accredited by the Emirates International Accreditation Centre (EIAC) as an Awarding Body for Food Safety Level 5. The accreditation is in accordance with ISO 17024 – Conformity assessment – General requirements for bodies operating certification of persons.


EIAC_TSI

Do you want to attain this award? Click on the button below to apply to it through one of our approved training centers:





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