Menu-Safe® HACCP Implementation International Qualification

Elevate food safety with Menu-Safe HACCP Implementation International Qualification, meticulously developed by international experts and industry professionals at TSI Quality Services. Tailored to food service, catering, and retail, Menu-Safe aligns with 2022 Codex General Principles of Food Hygiene. Enjoy user-friendly tools, expert-backed documentation, and global best practices to ensure your establishment's food safety. Trusted worldwide, Menu-Safe is your pathway to a safer, healthier future.

Qualification Details

What TSI handles?	Exam invigilation and certification.
Pre-requisites for candidates taking the Exam	Attend the Menu-Safe® HACCP Implementation training at a TSI-approved center.
Duration of Training at a TSI-approved Center	28 Hours
Audience	Food Safety Managers, HACCP Team Leaders, Food Safety Consultants, and Trainers with prior HACCP experience.
Exam Duration	90 minutes
Available Exam Languages	English.
Qualification Sectors	Food Service, Retail, Catering.

Upon successful completion, participants receive a TSI approved certificate. This certificate recognizes your commitment to high standards in HACCP system management and supports your ongoing professional growth.

Aiming for sector based qualification?

The TSI Menu-Safe® HACCP Implementation International Qualification is structured into specialized sectors to ensure that learners gain practical, industry-focused competence.

• Menu-Safe® HACCP Implementation International Qualification in Service

• Menu-Safe® HACCP Implementation International Qualification in Catering

• Menu-Safe® HACCP Implementation International Qualification in Retail

For Individuals: Do you want to be certified for this qualification? Click on the button below:

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For TSI Centers: Looking to purchase the material and start delivering the qualification to the audience? Click on the button below:

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The Menu-Safe system, originally created in 2008, is a globally recognized and simplified Food Safety Management System (FSMS) based on the Codex HACCP approach and Good Hygiene Practices (GHP). It is designed specifically for hospitality, catering, and food service operations to ensure compliance, consistency, and continual improvement in food safety.

TSI has created a special version of the Menu-Safe HACCP system for Sharjah Municipality as part of its efforts to enhance food safety standards across the Emirate.

The system has been approved by Sharjah Municipality since 2014 and is an integral part of the Sharjah Food Safety Program (SFSP).