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International Qualifications
TSI provides various level qualifications in food safety, health and safety, Leadership, and public health, including Food Safety Level 4, Food Safety Level 5, HACCP Level 5, Master Trainer, and more. Our awarding team includes experts in food safety, Health and Safety, HACCP, microbiology, education, Nutrition, psychology, leadership, and management.
Our qualifications are designed to both educate and inspire. We examine the purpose and philosophy behind effective training, and provide hands-on support and feedback across a diverse range of teaching tools and methods. Our qualifications have been adopted by multiple government bodies to enhance the quality and impact of national training programs.
Offered Qualifications
TSI's EIAC Accreditation International Confidence Built on Global Standards
TSI's EIAC Accreditation: International Confidence Built on Global Standards.
In today’s global marketplace, credibility is not optional. Whether an organization works in food safety, health and safety, testing, inspection, or certification, clients need proof that decisions and results can be trusted.
TSI Quality Services
5 min read
Food Safety Level 4 International Advanced Qualification
The TSI Accredited Advanced Food Safety Level 4 Award is designed for professionals who focus on the strategic management of food safety systems. This award is ideal for managers and consultants in the food industry. It emphasizes leadership in implementing and overseeing food safety practices. Upon successful completion, participants receive a TSI-UK approved CPD certificate, recognizing their continued development in the field. Who Should Attend? This course is intended for
TSI Quality Services
2 min read
HACCP Level 3 International Qualification
The TSI HACCP Level 3 Award is designed for HACCP team members and supervisors. This certification is essential for those responsible for implementing the HACCP system. It focuses on the practical application of identifying hazards, establishing critical limits, and monitoring Critical Control Points (CCPs). Why Choose the TSI HACCP Level 3 Award? This intermediate certification provides the skills needed for effective management and maintenance of food safety standards. It e
TSI Quality Services
1 min read
Intermediate Food Safety Level 3 International Qualification
Secure the TSI Food Safety Level 3 Award, an intermediate certification essential for supervisors and managers in food safety. It emphasizes critical aspects of hazard control, compliance with legislation, and fostering a culture of safety. This award ensures you're equipped to implement effective food safety systems, maintaining high health and safety standards for consumers. The qualification supports your ongoing professional growth and demonstrates your commitment to high
TSI Quality Services
1 min read
Understanding Essential Food Safety Certifications
Food safety is a critical concern for consumers, producers, and regulatory bodies alike. With foodborne illnesses continuing to pose...
TSI Quality Services
4 min read
Elevate Your Professional Career with TSI Quality Services
Exclusive Solution: One App for All Your Qualifications TSI Quality Services offers an exclusive solution designed to elevate your...
TSI Quality Services
1 min read
Advance Your Expertise with the TSI HACCP Level 4 Award
The UK accredited TSI HACCP Level 4 Award is designed for professionals who manage and improve HACCP systems. This comprehensive training enhances your understanding of HACCP principles. It focuses on effective implementation, monitoring, and continuous system development. Who Should Enroll? This qualification is intended for Food Safety Managers, HACCP Team Leaders, Food Safety Consultants, and Trainers with prior HACCP experience. It is tailored for individuals looking to d
TSI Quality Services
2 min read
TSI Advanced Risk-Based Food Safety Level 5 Qualification
Food Safety Level 5 Secure the TSI Accredited Risk-Based Food Safety Level 5 Award, accredited by EIAC, tailored for leaders, senior managers, auditors, and inspectors. This advanced certification focuses on risk-based management strategies in food safety, equipping professionals to devise and implement effective risk assessment and control measures. It's the perfect qualification for those aiming to master risk-based approaches, ensuring the highest level of consumer protect
TSI Quality Services
2 min read
TSI Advanced Food Safety Level 4 Qualification
Attain the TSI Accredited Advanced Food Safety Level 4 Award. Designed for professionals aimed at strategic management of food safety systems, this award is ideal for managers and consultants. It focuses on leadership in implementing and overseeing food safety practices. Accreditation by EIAC underscores adherence to the highest food safety management standards, ensuring consumer safety and enhancing organizational reputation. Intended for: Food Safety Managers and Food Safet
TSI Quality Services
2 min read
Train the Trainer Award
Elevate your training capabilities with our premier "TSI Train-the-Trainer" qualification. Dive into a meticulously crafted, three-day journey — two days of immersive training and a dedicated assessment day. Master the art of effective presentations, discover cutting-edge training methods and management, and gain profound insights into training evaluation and psychology. For those aligning with select government programs like the Dubai PIC program or Health and Safety Train t
TSI Quality Services
2 min read
Master Trainer
Master Trainer Our Master Trainer qualification is a 5-day program for trainers with existing experience, to enhance their knowledge and skills in planning, delivering and evaluating successful training qualifications . It provides in-depth coverage of presentation skills, training tools and methods, good training practice, learning outcomes, planning, evaluation, and the psychology of training. When provided as part of dedicated government programs (e.g. SFSP), this qualific
TSI Quality Services
1 min read
Menu-Safe HACCP
Menu-Safe Menu-Safe, is a practical, user-friendly HACCP system, that was developed by international experts and industry professionals...
TSI Quality Services
1 min read
Food Inspection for Manufacturing Level 3 International Qualification
Food Inspection The "TSI Food Inspection for Manufacturing Level 3 Award" is a specialized qualification created for professionals working in the food manufacturing sector who wish to demonstrate their expertise in food inspection methods and safety standards. This qualification guarantees that individuals have acquired the necessary knowledge to identify different risk factors linked to food establishments that may pose a potential risk of causing foodborne illnesses. Furthe
TSI Quality Services
1 min read
Intermediate Food Safety Level 3 International Qualification
Food Safety Level 3 Secure the TSI Food Safety Level 3 Award, an intermediate certification essential for supervisors and managers in food safety. It emphasizes critical aspects of hazard control, compliance with legislation, and fostering a culture of safety. This award ensures you're equipped to implement effective food safety systems, maintaining high health and safety standards for consumers. Intended for: Food Supervisors and Managers Includes: Exam invigilation and cert
TSI Quality Services
1 min read
Basic Food Safety Level 2 International Qualification
Food Safety Level 2 Earn the TSI Food Safety Level 2 Award, showcasing your commitment to essential food safety practices. Focus areas include hazard analysis, preventing cross-contamination, and managing temperature control. Ideal for individuals in supervisory positions, this award emphasizes the importance of maintaining safety standards and compliance, contributing to consumer health and trust. Intended for: Food handlers and supervisors Includes: Exam invigilation and ce
TSI Quality Services
1 min read
Basic Food Safety Level 1 International Qualification
Food Safety Level 1 Achieve essential food safety with the TSI Food Safety Level 1 Award. Designed for beginners, this qualification equips you with fundamental practices in food hygiene and safety, reducing risks and protecting consumers. Ideal for food handlers in all sectors, it's your first step toward a culture of food safety excellence. Learn, apply, and uphold food safety standards to ensure public health and trust. Intended for: Food handlers Includes: Exam invigilati
TSI Quality Services
1 min read
TSI HACCP Level 5 For Professionals Award
HACCP level 5 Secure the TSI HACCP Level 5 Professional Award, the pinnacle of HACCP certification, aimed at experts who strategize and...
TSI Quality Services
1 min read
HACCP Level 4 International Qualification
HACCP Level 4 Attain the TSI HACCP Level 4 Award, designed for professionals responsible for overseeing the HACCP system within their organizations. This advanced certification deepens your understanding of HACCP principles, focusing on the effective management, monitoring, and enhancement of the system. Perfect for HACCP team leaders and quality assurance managers, it equips you with the skills to ensure the HACCP plan is applied efficiently. Intended for: Food Safety Manage
TSI Quality Services
1 min read
HACCP Level 3 International Qualification
HACCP Level 3 Achieve the TSI HACCP Level 3 Award, tailored for HACCP team members and supervisors responsible for implementing the HACCP system. This intermediate certification focuses on the practical application of identifying hazards, establishing critical limits, and monitoring Critical Control Points (CCPs). It provides the essential skills needed for effective management and maintenance of food safety standards, ensuring team readiness to uphold the integrity of the HA
TSI Quality Services
1 min read
HACCP Level 2 International Qualification
HACCP Level 2 Attain the TSI HACCP Level 2 Award, a basic level recognition for food operators. This award centers on the essential skills of identifying hazards and monitoring the critical limits at Critical Control Points (CCPs). It validates your ability to apply HACCP principles directly in food handling and production, contributing to the safety of food products. This is Ideal for those in operational roles. Intended for: Food handlers and supervisors Pre-requisites: Att
TSI Quality Services
1 min read
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