Nutrition Lead Level 3 International Qualification

An international qualification designed to develop essential nutrition knowledge for healthy menu planning, balanced diets, nutrition labeling, allergen awareness, and safe food preparation practices within food business.

Includes:

• Qualification document

• Interactive qualification presentation

• Interactive activities

• Qualification learning outcomes

• Qualification syllabus

• Tutor guide

• Mock exams

• Tutor references

Qualification Details

What TSI handles?	Exam invigilation and certification.
Pre-requisites	Basic food safety or food service knowledge recommended.
Audience	Managers, supervisors, catering professionals, food service operators, and food personnel working in schools, hospitality, catering, healthcare, workplace dining, and food business environments.
Exam Duration	75 minutes
Available Exam Languages	English and Arabic

Upon successful completion, participants receive a TSI accredited certificate. This certificate recognizes your commitment to high standards and supports your ongoing professional growth.

For Individuals: Do you want to be certified for this qualification?  Click on the button below to apply through one of our TSI approved centers:

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For TSI Centers: Looking to purchase the material and start delivering the qualification to the audience? Click on the button below:

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Looking to become a TSI approved center? Learn more about TSI by clicking on the button:

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