Food Safety and Nutrition Level 6 International Diploma Qualification Package

An international diploma designed for professionals to develop advanced expertise in food safety and nutrition principles, enabling effective leadership, strategic decision-making, and the implementation of integrated food safety and healthy nutrition practices across food industry environments.

Includes:

• Interactive tutor-led presentations for each module

• Tutor guide for each module

• Scenario-based activities handouts

• Qualification handouts

• Qualification learning outcome

• Comprehensive qualification documentation

Qualification Details

What TSI handles?	Exam invigilation and certification.
Pre-requisites	Hold a bachelor’s degree or diploma in a relevant scientific discipline, such as food science, microbiology, food nutrition, biotechnology, chemistry or a related field.
Audience	Senior professionals, food safety managers, auditors, consultants, regulatory officials, and industry practitioners seeking to enhance expertise in food safety systems and governance
Exam Duration	Minimum 6 month including project submission
Available Exam Languages	English and Arabic

Upon successful completion, participants receive a TSI accredited certificate. This certificate recognizes your commitment to high standards and supports your ongoing professional growth.

For Individuals: Do you want to be certified for this qualification?  Click on the button below to apply through one of our TSI approved centers:

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For TSI Centers: Looking to purchase the material and start delivering the qualification to the audience? Click on the button below:

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Looking to become a TSI approved center? Learn more about TSI by clicking on the button:

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