ISO 22000 Food Safety Manager International Qualification

A professional international qualification designed to develop leadership and management skills in ISO 22000:2018 Food Safety Management Systems. The program focuses on risk-based thinking, FSMS implementation, operational control, internal auditing, and continual improvement, enabling managers to strengthen food safety culture, ensure regulatory compliance, and maintain effective hazard management across the food chain.

Qualification Details

What TSI handles?	Exam invigilation and certification.
Pre-requisites for candidates taking the Exam	Attend the ISO 22000 Food Safety Manager training at a TSI-approved center.
Duration of Training at a TSI-approved Center	28 Hours
Audience	Managers, supervisors, and team leaders responsible for implementing or overseeing ISO 22000 in food businesses.
Exam Duration	2 hours
Available Exam Languages	English, Arabic.

Upon successful completion, participants receive a TSI certificate. This certificate recognizes your commitment to high standards in food safety management and supports your ongoing professional growth.

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