Importance of Food Safety - A Beginner's Guide

Importance of Food Safety E-Qualification

Food safety is critical because unsafe food can cause illness or even death. Proper handling, such as handwashing, cooking, and refrigeration, prevents contamination. Safe food practices keep customers healthy, build trust, reduce waste, and are beneficial for businesses.

Objectives:

1. Recognize the serious health risks of consuming contaminated food.

2. Acknowledge the business advantages of maintaining high food safety standards.

Module description:

Food safety is essential for preventing foodborne illnesses and protecting public health. By ensuring that food is free from harmful contaminants, it helps maintain consumer trust and supports business reputations.

Do you want to attain this E- qualification? Click on the Apply button below and get your registration code.

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After you get your registration code, do not forget to download the TSI app and access your E-Qualification using the registration code: