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Food Hazards e-qualification
This e-qualification provides fundamental knowledge of various food hazards, including physical, chemical, biological, and allergenic risks. The module emphasizes the significance of food safety for everyone, particularly focusing on vulnerable groups, and identifies the responsibilities of different stakeholders in ensuring food safety.
Objectives:
Identify various food hazards.
Identify who is at risk.
Define roles in maintaining food safety.
Do you want to attain this E- qualification? Click on the Apply button below and get your registration code.
After you get your registration code, do not forget to download the TSI app and access your E-Qualification using the registration code:
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