TSI provides high level qualifications in food safety and public health, including Food Safety Level 4, Food Safety Level 5, HACCP Level 5, Master Trainer and more. Our awarding team includes experts in food safety, HACCP, microbiology, education, psychology and management.

​

Our qualifications are designed to both educate and inspire. We examine the purpose and philosophy behind effective training, and provide hands-on support and feedback across a diverse range of teaching tools and methods. Our qualifications have been adopted by multiple government bodies to enhance the quality and impact of national training programs.

​