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HACCP Level 5 For Professionals

Who should get this qualification?

This certification is intended for inspectors, trainers, auditors, supervisors, and managers in the food industry.

Mind map

Learning Outcomes

The HACCP Level 5 course provides a high level of HACCP implementation skills in food businesses.
Candidates will be able to demonstrate HACCP system development, management, and improvement in their businesses.


Course contents


1. Introduction to HACCP:
a. The History of HACCP.
b. End-product testing vs HACCP.
c. Process Control.
d. HACCP and Codex Alimentarius.
e. HACCP legal requirements within UAE.
f. Prerequisite programme.


2. Preliminary Procedures to HACCP:
a. HACCP team, HACCP core team and implementation scope.
b. Understanding the product and intended use.
c. Flow diagram construction and verification.
3. The HACCP Principles:
a. Challenging and Enhancing the Hazard Analysis Process,
b. Risk factors and risk assessment.
c. Developing control measures and Critical Control Point (CCP) decision making.
d. Critical limits and their validation.
e. Application of CCP’s monitoring system.
f. Corrective actions and food safety issues investigation.
g. HACCP Plan validation and verification.
h. Important HACCP documents and records.
i. Effective Standard Operating Procedures in HACCP.

3. The HACCP Principles:

a. Challenging and Enhancing the Hazard Analysis Process

b. Risk factors and risk assessment.

c. Developing control measures and Critical Control Point (CCP) decision making.

d. Critical limits and their validation.

e. Application of CCP’s monitoring system.

f. Corrective actions and food safety issues investigation.

g. HACCP Plan validation and verification.

h. Important HACCP documents and records.

i. Effective Standard Operating Procedures in HACCP.

 

4. HACCP Certification and GFSI.

 

5. Food Safety Culture Excellence Program.

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