TSI provides high level qualifications in food safety and public health, including Food Safety Level 4, Food Safety Level 5, HACCP Level 5, Master Trainer and more. Our awarding team includes experts in food safety, HACCP, microbiology, education, psychology and management.
Our training qualifications are designed to both educate and inspire. We examine the purpose and philosophy behind effective training, and provide hands-on support and feedback across a diverse range of teaching tools and methods. Delivered by fully qualified and highly experienced teachers, our courses have been adopted by multiple government bodies to enhance the quality and impact of national training programs.
HACCP Level 5 For Professionals
The HACCP Level 5 course provides a high level of HACCP implementation skills in food businesses.
Accredited PIC Train The Trainer
This course provides knowledge and skills in planning, delivering and evaluating successful training courses.
Certification Prerequisites and Certification Process