top of page

International Qualifications

TSI provides high level qualifications in food safety and public health, including Food Safety Level 4, Food Safety Level 5, HACCP Level 5, Master Trainer and more. Our awarding team includes experts in food safety, HACCP, microbiology, education, psychology and management.

Our training qualifications are designed to both educate and inspire. We examine the purpose and philosophy behind effective training, and provide hands-on support and feedback across a diverse range of teaching tools and methods. Delivered by fully qualified and highly experienced teachers, our courses have been adopted by multiple government bodies to enhance the quality and impact of national training programs.

Chef cooking

Advanced Food Safety Level 4

This course provides the learner with a high level of knowledge and understanding of food safety.

EIAC_accredited

Read more

Food Safety
EIAC_accredited
EIAC_accredited

This high level of food safety training provides the learner with an understanding of risk-based food safety management.

Risk-Based Food Safety Level 5

Food Safety

HACCP Level 5 For Professionals

The HACCP Level 5 course provides a high level of HACCP implementation skills in food businesses.

EIAC_accredited
Food Safety

Master Trainer

Enhance trainers’ knowledge and skills in planning, delivering and evaluating successful training courses.

Qualifying people

Accredited PIC Train The Trainer

This course provides knowledge and skills in planning, delivering and evaluating successful training courses.

EIAC_accredited

  Certification Prerequisites and Certification Process

bottom of page